Summary: A simple yet very delicious traditional omelet.
Omelet Ingredients (3-4 servings)
• 9 Eggs
• 3 teaspoons of dried mint powder
• A pinch of Salt
• 3-4 table spoons of Olive Oil
Preparation Method
1. In a bowl, whisk the eggs, salt and dried mint powder well.
2. Drizzle a bit of olive oil in a frying pan over medium/low heat.
3. Pour the equivalent of 3 eggs at a time in the frying pan for 3 minutes then turn the omelet over to the other side using a spachula for another 3-4 minutes.
Preparation time: 5 minute(s)
Cooking time: 6 minute(s)
Butheina Alnounou
bossynounou@yahoo.com