Ingredients
To prepare meatballs:
750 g beef minced
2 onions, grated
Large spoon garlic
1 egg
1 tsp flour
1 tsp black pepper
Half a teaspoon Cinnamon powder
1 tsp vegetable oil
To prepare the tomato sauce:
Stuffed garlic – 1 tsp
3 tsp Tomato paste
Salt
Half a teaspoon Black Pepper
Roasted pine as desired
Preparation
1 . To prepare kofta balls, put in a large bowl of meat, onions, garlic, flour and egg.
2. Fry with salt, black pepper and cinnamon.
3. Mix all the ingredients and then roll it into medium-sized balls.
4. Heat the oil in a saucepan on medium heat and saute the meat balls until red from all sides.
5. Saute the onions, garlic in a pot until the ingredients wither.
6. Add tomatoes and salt with black pepper.
7. Dilute the tomato paste in half the water and pour the mixture over the pot.
8. Fry with salt and black pepper and then return kofta balls to the pot.
9. Put the mixture on the fire until the meatballs are fully cooked.
10. Remove the pot from the fire, sprinkle with the pine.
11. Serve hot.
H.Zoghib