Ingredients:
150g unsalted butter, chopped
250g dark chocolate, chopped
3 eggs, lightly beaten
250g caster sugar
1 1/4 cups roasted walnut, chopped
1/3 cup plain flour
80g dark chocolate chips
Cocoa powder, to dust
Preparation:
1. Preheat the oven to 180°C. Grease a 20cm square cake.
2. Place the butter and chopped dark chocolate in a heatproof bowl and set over a saucepan of simmering water (don’t let the bowl touch the water). Stir until melted, then set aside to cool.
3. Place the egg and sugar in a stand mixer and whisk for 2 minutes or until light and fluffy. Stir in the melted chocolate mixture, then add the walnut, flour, chocolate chips and a pinch of salt. Stir to combine, then spread into the prepared pan.
4. Bake for 20-25 minutes or until a crust forms on top (the brownie will look a little soft, but will firm on cooling). Remove from the oven and allow to cool in pan, then chill for 2 hours.
5. Remove brownie from pan and cut into 12 squares. Dust with cocoa powder to serve.
Lara. Kh