Cupcake

Ingredients

    2 eggs

    Half cup flour

    3 tablespoons milk

    4 tablespoons sugar

    4 tablespoons butter

    Two teaspoons vanilla

    Half a teaspoon of baking powder

    Salt

Preparation

1. Heat the oven at 180 degrees and then spread the paper into a cupcake.

2. Beat eggs and sugar in a deep bowl, add butter and vanilla and mix again until the ingredients overlap.

3. Pour into a medium-sized bowl of flour, baking powder and salt.

4. Add the flour mixture and milk with continuous mixing until you get a homogeneous mixture.

5. Mix the mixture in a cupcake and then into the oven for about 15 minutes until cooked.

6. Remove the cupcake from the oven and leave it aside and serve cold.

H.Zoghib