Crispy chicken fingers

Ingredients  

  4  pounds boneless, skinless chicken breast cut into strips

  3 cups all-purpose flour

  2 tsp ground pepper

  2 tbsp garlic powder

  2  tsp rubbed sage

  1 tbsp dried parsley

  1 tsp dried thyme

   2 tsp paprika

   1/2 tsp crushed rosemary

   1 tsp marjoram

   2  cups lemon-lime soda

    2 egg yolks

    4  tsp salt

    Oil for frying

Preparation

1- slicing chicken breasts into strips.

2- Pour oil in a large high-walled pan and heat on medium heat.

3 – Combining 2 cups lemon-lime soda, 1 1/2 cups flour, 1 tsp salt, 1/4 tsp ground pepper, and egg yolks in a bowl.

4- Prepare your chicken fingers by coating it in the flour. Then dip it in the batter, Dredge in flour again, and set on a cooling rack to set. Repeat with remaining chicken strips.

5- Once your oil is hot, add 4-5 chicken fingers at a time and fry for 10 minutes perbatch, turning the fingers after about 5 minutes.

6- Place cooked chicken fingers on a cookie sheet lined with paper towels to cool for at least 15 minutes before serving.

H.Zoghib