Ingredients
1 large eggplant
3 cloves garlic crushed
1 tbsp. cornflour + 1/4c water slurry
1 tsp. dried herb seasoning
1/2 tsp. fried red chilli flakes
Salt
Oil
Instructions
1- Roasted the Garlic
2- Slice eggplants thick pieces. Spread out on a tray and sprinkle salt on both sides. Let sweat for 10 minutes, dry with paper towels and set aside.
3- Dip the dry eggplant slices into the cornflour slurry then press into the breadcrumbs. Make sure both sides are covered generously in the breadcrumbs.
4- Place the coated eggplant slices in the prepared baking tray in a single
5- Bake in a preheated oven at 200°C for 30 minutes. You can Increase temperature
6- Serve hot!
H.Zoghib