Ingredient:
1 cup chocolate cake
Biscuits as needed
To prepare custard:
8 tablespoons custard powder
8 tablespoons powdered milk
10 tablespoons sugar
7 cups water
Preparation
1-To prepare the custard: In a small bowl, mix the custard with 2 cups of water. Leave the mixture aside.
2 – Put sugar and milk powder and 6 cups of water in a saucepan on fire, and mix until homogenized.
3- Turn off the fire and gradually pour the melted custard mixture with the batter.
4 – Make the fire again and boil for two minutes to intensify the custard.
5- In a decanted Pyrex tray, cook the dough and the sauce to get an equal smooth layer.
6- Cast the custard over the cake.
7- Cut the biscuits on the face of the jewelry and take it to the refrigerator for at least 4 hours.
H.,Zoghib