Coffee Cake with Pineapple

Ingredients

 1  cup wheat flour

 1  cup flour

 1/5 cup sugar

 1  egg

  1  cup plain yogurt

 1/4 cup oil

 1 teaspoon vanilla

 1 tablespoon baking powder

 1  teaspoon baking soda

 1 1/5 cups coarsely chopped dry fresh or canned pineapple

 1/4 cup chopped pecans

1/2 teaspoon salt

Preparation

1- Preheat oven to 300 °F.

2-Coat an 8-inch-square baking pan with cooking spray.

3-Whisk whole-wheat flour, all-purpose flour, 1/2 cup sugar, baking powder, baking soda and salt in a medium bowl.

4-Mix egg, yogurt, oil and vanilla in a large bowl until smooth. Add the dry ingredients and stir with a rubber spatula until just blended. Fold in pineapple. Scrape the batter into the prepared pan.

5-Combine pecans and the remaining 2 tablespoons sugar in a small bowl. Sprinkle over the batter. Bake the cake until the top is golden 50 to 55 minutes. Let cool in the pan on a wire rack for about 20 minutes.

6- Cut into small pieces and serve warm.

H.Zoghib