Chocolate muhallabia

Ingredients

3 cup milk

1/5 cup starch

1/2 cup cocoa powder

1/2 teaspoon cinnamon powder

1 teaspoon instant coffee

1/2 cup cream

3/4 cup light brown sugar

1 teaspoon vanilla

Whipped cream, Strawberry for Garnish

Preparation

1. In a stainless steel saucepan, put a cup of milk and the cocoa, cinnamon, coffee and starch, and stir gently until cocoa dissolves.

2. Mix the rest of the milk, cream, sugar and vanilla, then heat on medium heat with continuous stirring until the mixture thickens.

3. Let the mohallabia cook over low heat for 1 minute with continuous stirring.

4. Pour the mixture into small bowls or cups for serving desserts. Place them in the fridge for some hours until cools completely.

5. Garnish with whipped cream and strawberry.

H.Zoghib