Ingredients:
- 2 Cups of oat meal
- 2 Cups of flour
- 1 Tea spoon of baking powder
- 1 Tea spoon of baking soda
- 200 Grams Butter
- 2 Eggs
- 1 Tea spoon of vanilla extract
- 1 Cup of brown sugar
- 3 Table spoons of white sugar
- 1 Cup of chocolate chips
- ½ Cup of chopped walnuts (optional)
- Pinch of salt
Preparation:
• Mix together oats, flour, baking powder, baking soda, salt and set aside.
• Using an electric mixer, mix together butter, brown sugar, white sugar, eggs and vanilla extract.
• Add the flour-oat meal mixture and mix well.
• Add the chocolate chips and walnuts and mix well using a spoon so that the chocolate chips don’t break.
• Arrange on non-stick oven tray and bake for 8 minutes
SPECIAL TIPS:
• Make sure you have enough space between cookies when you arrange them on the non-stick oven tray before baking.
• You can use an ice cream scooper to shape the cookies into identical sized cookies
Lara Kh.