Ingredients
1 clove garlic
2 green onions, chopped
3/4 teaspoon fresh coriander
3/4 teaspoon cumin
3/4 teaspoon chile powder
3 cups fresh corn kernels
1 cup plain yogurt
1/2 cup water
Salt
Olive oil
1/4 cup chopped cilantro (optional)
Preparation
1- Heat oil in a skillet over medium-low heat. Put garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes.
2- Add corn and cook, stirring occasionally, until tender, about 2 minutes.Transfer mixture to a blender.
3- Add yogurt, water, and salt and puree until smooth. Strain through a fine-mesh sieve, pressing on solids to extract as much liquid as possible.
4- Serve chilled, garnished with green parts of onions and cilantro (if using).
H.Zoghib