Chickpeas Fatteh with Yoghurt

Ingredients

1 kg yogurt, “plain yogurt”

6 cups canned chickpeas

2 cloves garlic, crushed

1 teaspoon cumin

2 pita bread loaves, fried and cut into small pieces

1/2 cup raw pine nuts, fried

3 tablespoons vegetable oil, for frying

salt to taste

Cooking method according to shahiya.com                                 

1. In a cooking pot, heat the chickpeas with a small amount of water.

2. Drain the chickpeas and put them in a serving bowl or hollow dish.

3. Sprinkle with cumin, salt and the fried bread bits.

4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.

5. Sprinkle with fried pine nuts and serve immediately.

H.Zoghib