Chickpea with Curry

Ingredients

    2 cans garbanzo beans

    2 onions, minced

    2 cloves garlic, minced

    2 teaspoons fresh ginger root, finely chopped

    2 sticks cinnamon

    1 teaspoon cumin

    1 teaspoon coriander

    Salt

    Vegetable oil

    1 teaspoon cayenne pepper

    1 teaspoon turmeric

    1 cup chopped fresh cilantro

Preparation

1-    Fry onions with Vegetable oil in a large frying pan over medium heat, until tender.

2-    Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.

3-   Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid, until all ingredients are well blended and heated through. Remove from heat.

4-   garnish with cilantro just before serving.

H.Zoghib