Chicken with Taouk spices

 

Ingredients

  • 4 Chicken fillet pieces (Medium size) cut to cubes or strips
  • 2 cups of plain yogurt
  • 4 garlic cloves minced
  • 1 tsp of all spice
  • 1 tsp of whole cardamom
  • 1 bay leaf
  • 2 tbsp of oil
  • 1 tbsp of paprika
  • 1 tsp of salt
  • 1 tsp of  black pepper

  preparation

  • Cut chicken into desired shape and place in a bowl.  In a small bowl combine all the ingredients and mix thoroughly then add to chicken. Cover with plastic wrap and let set in the fridge for at least 4 hours.
  • When ready, place chicken in an oven tray and cook for 30-40 minutes at 350 degree or until chicken is done.
  • Remove and serve as is, or on pita bread with garlic sauce and  your favorite vegetable garnish

Butheina Alnounou

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