Chicken with Roasted Vegetables

• 4 Manor Farm chicken breast fillets or thighs
• 55g Butter
• 1 red onion, cut into wedges
• 2 courgettes, thickly sliced
• 1 small aubergine, sliced
• 1 red pepper, seeds removed & cut into strips
• 1 green pepper, seeds removed & cut into strips
• 55g (2oz) mushrooms, thickly sliced
• 2 tablespoons fresh oregano leaves
• 225g (8oz) baby potatoes, cooked
• black pepper

Preparation/Cooking Steps

• Melt 15g butter in a non-stick frying pan and brown the chicken on both sides. Remove chicken from the pan and place in a roasting tin.
• Melt the remaining butter, add the vegetables and oregano and toss until coated, seasoning with pepper.
• Place in a roasting tin with the chicken.
• Cook in a preheated oven at 180^oC, 350^oF, Gas 4 for 25-30 minutes, stirring once or twice.
• Serve with baked potatoes.