Ingredients
1 kg chicken breast halves, with skin
2 tablespoons melted butter
1/2 teaspoon pepper
1 teaspoon salt
3 clove garlic, crushed
1 cup mushrooms
1/2 cup heavy cream
Preparation
1- Preheat oven to 350 degrees.
2- Pour melted butter into a baking dish. Add chicken, sprinkle with seasoning pepper, salt and garlic. Then put mushrooms over on chicken.
3- Bake in preheated oven for 60 minutes, or until chicken is no longer pink and juices run clear.
4- Remove chicken and Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken.
5-Serve warm.
H.Zoghib