Chicken with Mushroom
Ingredients
- 4 chicken breast fillets
- Salt and black pepper
- 25g butter
- 4 spring onions, chopped
- 4 cardamom pods, peeled and crushed
- 120g mushrooms
- 150ml chicken stock
- 150ml cream
- Marjoram, chopped
Preparation/Cooking Steps
- Heat half the butter in a large heavy bottomed pan, place chicken breast in pan with crushed cardamom pods. Turn chicken breasts in the butter. Cover with lid and cook for 5 – 7 minutes until fully cooked.
- Sweat the spring onions gently in a pan with remaining butter, increase the heat and add mushrooms, season with salt and black pepper and cook for 3 – 4 minutes.
- Add chicken stock and cream; reduce by one third over a medium heat until sauce thickens. Add the chicken breasts, mushrooms and spring onions to sauce. Add chopped marjoram and simmer for 1 -2 minutes. Taste and correct the seasoning.
- Serve with freshly cooked rice or pasta.
Butheina Al-Nounou