Ingredients
6 boneless, skinless chicken breasts
1 lime, juiced
1/2 cup butter
1/2 teaspoon dried dill weed
4 tablespoons vegetable oil
Salt and pepper to taste
Preparation:
1- Heat oil in a large skillet over medium heat. And Put the season chicken breasts with salt and pepper Cover it and reduce heat to low, until lightly browned on each side
3- Sprinkle the juices over it, and remove chicken from pan, and keep warm.
4- Drain excess oil from pan. Stir in lime juice, and cook over low heat until it begins to bubble. Stir in butter, 1 tablespoon at a time. Continue stirring until butter becomes opaque, and sauce thickens.
5- Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.
H.Zoghib