Ingredients
1. 2 teaspoons each ginger, garlic, white pepper & red pepper (all powder)
2. 1 medium onion – Minced
3. 2 bell pepper – chopped
4. 4 cups peas & carrot
5. 2 cups mushrooms
6. 8-10 boneless/skinless chicken thighs – sliced
7. 5 tablespoons cornstarch (substitute 6 tablespoons white flour)
8. 4 tablespoons oil
9. Salt
10. 2 seasoning cubes
Preparation
1. Combine spice powders. Set aside
2. Dissolve 5 tablespoon of cornstarch in 4 cups of water. Set aside.
3. Season chicken with some salt and half of spice mix from step one. Set aside.
4. Place a large pan on high heat. Heat up oil. Add in seasoned chicken, sear on all sides until golden (5-10 minutes)
5. Add in chopped onions. Stir.
6. Add in vegetables and left over spice mix. Season with salt and maggi. Stir to combine
7. Stir in cornstarch mixture . Cover and leave to simmer for 5 minutes.
8. Sauce is ready. Serve over some rice or bulgurt.
Lara Khouli