Chicken Soup

Ingredients

1 whole chicken

4 carrots

4 stalks celery

Pepper to taste

1 teaspoon chicken bouillon granules

1 large onion

Preparation

1- Put the chicken, carrots, celery and onion in a large soup pot and cover with water place it over a medium heat, and simmer, uncovered, until the chicken meat falls off of the bones, skim off foam every so often.

2- Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion.

3- Season the broth with salt, pepper and chicken bouillon to taste, if desired.

4- Put the chicken, carrots, celery and onion to the pot, stir together, and serve hot.

H.Z