Ingredients
500g Kebabs chicken breast, skin removed and cut into pieces
1 green pepper, seeds removed and cut into pieces
1 cup melt butter
1 onion, cut into wedges
1 cup rice
1cup long grain rice
1 small red onion, finely chopped
1 tablespoon chopped fresh parsley
Lemon juice
Marinade
2 tablespoons reduced salt
1 tablespoon wine vinegar
Preparation
1-Combine all ingredients for the marinade in a large bowl, stir in the chicken, cover and marinate for at least 2hour, stirring occasionally.
2-Thread the chicken pieces onto skewers with alternate pieces of red and green peppers and onion.
3-Spread 3 tablespoons melt buttery and use to brush the kebabs before cooking under the grill for 12-15 minutes, turning frequently until cooked through.
4-Heat the remaining buttery spread in a saucepan, add the red onion and stirring occasionally, cook until soft but not brown. Add the cooked rice together and stir to heat through.
5- Serve hot.
H.Zoghib