Roasted Grape and Cheese Pizza

Ingredients

    2 cups seedless red grapes

    ¼ tsp pepper

    1 pizza dough

   2 Tbsp olive oil

    ½ cup shaved parmesan cheese

    ½ cup shredded mozzarella cheese  

    1 tablespoon chopped fresh thyme

     Salt

Instructions

1- Preheat oven to 450°F

2- Mix grapes with salt, pepper, fresh thyme, 1 Tbsp olive oils. Place them on a rimmed baking sheet and bake in the oven for 10 to 15 minutes, until skins begin to burst open. Take out grapes.

3- Rub olive oil onto your pizza dough and sprinkle with a pinch of salt.

4- Spread on the parmesan cheese then sprinkle on the other cheeses.

5-   Transfer roasted grapes onto the pizza, being careful not to transfer excess cooking liquid onto the pizza.

6-   Bake pizza for about 10 minutes, or until it begins to lightly brown, and watching carefully, until cheese is melted.

H.Zoghib