Carrot Saute with Orange and Ginger

Ingredients

    3 cups grated carrots

    2 tsp minced fresh ginger

    1/2 tsp salt

    Freshly ground pepper, to taste

    2 tsp oil

Preparation:

1- Heat oil in a large skillet over medium-high heat.

2- Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes.

3- Season with pepper and serve.

H.Zoghib