Ingredients
3 cups flour
4 eggs
1 cup butter
2 cups coconut
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
2 teaspoon pure vanilla
1/2 cup oil
Preparation
1- Preheat oven to 260 degrees.
2- Mix 4 egg with buttermilk stir until the batter is evenly blended, then add butter sugar, and 2 cups coconut and whisk together with flour, baking powder, baking soda, and salt in a medium bowl, then add 1/2 cup oil(you can mix them in electric mixer).
3- Put the mixture in a pan, and bake until a cake tester inserted into centers
5- Remove from oven and let cool in pans on wire racks. Run a knife around edges of cakes.
6- serves when cool.
H.Zoghib