Bulgur

Ingredients
1 kg coarse bulgur
1 tbsp olive oil
1 medium onion, chopped small
4 plum tomatoes, peeled and chopped small
1 green bell pepper, chopped small
3/4 tsp salt
1/2 tsp pepper
1/4 tsp each all spice, cinnamon, and cumin

Preparation
1- Soak the bulgur in warm water for 10 minutes then rinse.
2- Heat oil in a saucepan. Add the vegetables and spices and saute until soft. Add the bulgur and 3/4 c water and bring to a boil.
3- Cover and simmer on low heat until bulgur is cooked.

H.Z