Ingredients
1. 4 cups chopped lettuce or salad greens
2. ½ cup chopped tomato
3. 1/3 cup thinly sliced red onion
4. ¼ cup shredded cheddar or mozzarella cheese (or combination of the cheeses)
5. 4 boneless skinless chicken breast cutlets
6. Buffalo sauce
7. Ranch dressing
8. Croutons for garnish
Preparation
1. Grill the chicken on medium-high heat until cooked through.
2. Baste each side of the chicken with buffalo. Use your favorite amount. Remove from heat. Cut the chicken into ½ inch slices.
3. Assemble each salad with 1 cup of lettuce, 1-2 tbsp chopped tomato, 1-2 tbsp red onion, 1-2 tbsp of the shredded cheese, and croutons. You should end up with about 4 salads.
4. Top each plate of salad with a sliced buffalo chicken cutlet. Drizzle on your favorite amount of ranch dressing.
Lara Khouli