Ingredients
2/3 cup flour
1 cup sugar
150g butter
200g semi-sweet or dark chocolate
1 tbsp cocoa powder
1/2 tbsp nescafe powder
2 tbsp warm water
2 large eggs
Preparation
Step 1:
In a deep mixing bowl, cream butter and sugar until the mixture is pale and fluffy.
Step 2:
Add the eggs and mix again for another 5 minutes.
Step 3:
In a small bowl, mix together the nescafe powder with water.
Step 4:
Add this nescafe mixture into your batter and mix until just combined.
Step 5:
Add the melted chocolate and mix until just combined.
Step 6:
In a separate bowl, whisk the flour and cocoa powder.
Step 7:
Add this dry mixture into the brownie batter and mix everything until just combined.
Do NOT over-mix!
Step 8:
Pour this batter into a square pan (Dimensions: 8in x 8in x 8in) that’s lined with foil paper and sprayed with oil.
Use a spatula to spread the batter evenly over the entire pan.
Step 9:
Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out covered in some sticky crumbs.
Let the brownie cool down. Then, cut it into square pieces.
Lara Kh.