Breakfast Egga

Egga is the Syrian version of the famous Italian frittata.

A breakfast Egga is an easy, fast and hearty egg dish that is loaded with herbs and perfect for any meal. Beat the eggs with some herbs, flour, onions and season with salt and pepper then bake in a pie tray, baking tray, or pyrex baking tray.

Breakfast Egga dish is very popular in Syria, it is full with protein and you can add mozzarella cheese or heavy cream.

Ingredients

▢1/3 cup oil.

▢2 1/2 cup onion coarsely diced, about 2 medium onions.

▢7 large eggs.

▢1/2 cup parsley chopped.

▢3 Tablespoon flour.

▢1/2 teaspoon Baking Powder.

▢Salt and black pepper.

▢Optional : 1 medium tomato diced

Instructions

In a pan over medium heat, saute the onion until it reaches light golden color.

Let it cool down completely.

Add all other ingredient to the onion and mix well.

Pour in a well prepared oven dish.

Pop in a 325F oven and bake until done.

Let it cool down and enjoy.

Lara Khouli