Biscuits and Kit Kat layers

Ingredients
    Kit Kat as needed
    250 grams cream cheese
    1Cup of cream
    Half a teaspoon vanilla extract
    Tea biscuits as needed
Preparation
1 – Put cream cheese with cream and vanilla extract in a bowl.

2 – Fry the components until they are homogenized by electric or manual mixer.
3 – Class a layer of biscuits in a square pyrex tray.
4 – Apply a layer of cream over biscuits.
5 – Layers of a layer of the fingers of Kat Kat above the cream.
6 – Put a new layer of cream followed by a layer of biscuits and then cream and then the kete. I repeat the ball a third time, the final class of cream.
8 – Distribution some of the kite on the face of the tray.

H.Zoghib