We have used all sorts of goodies in this recipe. This recipe makes the best light, soft chocolate chip cookies you ever had.
Ingredients
- 1 cup of brown sugar
- 1/2 cup of melted coconut oil
- 1/2 cup plain nonfat yogurt
- 2 tsp vanilla extract
- 1- 3/4 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups of chips (chocolate, white chocolate, – whatever!)
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease cookie sheets (I use coconut oil for this)
- With a fork, mix the sugar, vanilla, coconut oil and yogurt until light and fluffy.
- Sift together the flour, baking soda, and salt and then stir into the creamed mixture until incorporated.
- then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Butheina Alnounoi
bossynounou@yahoo.com