Baked Chicken and potatoes

Ingredients

1500  g chicken pieces, thighs and breasts

500  g potatoes, thick slices

15  cloves garlic, crushed

½  cup vegetable oil

½  cup lemon juice, crushed

½  cup water

1/2  teaspoon cinnamon

½  teaspoon black pepper

2  tablespoons dried thyme

1  tablespoon salt

Cooking method according to shahiya.com            

1. Wash the chicken pieces and put them in a large bowl.

2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.

3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.

4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.

5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.

6. Serve hot.

H.Zoghib