Shish Barak- Meat Dumplings Yogurt Stew
Shish Barak Dough Ingredients (20 servings) 5 cups of multipurpose flour 1 and 1/4 teaspoon salt 2 and 1/4 cups of water 1/4 teaspoon yeast 1/2 cup of warm water (to melt the yeast) 1/8 teaspoon of sugar (to melt with yeast) Meat Stuffing…