Arayss Kafta

Ingredients

500 g finely ground beef, or lamb

1 small onion, finely chopped

1/2 cup fresh parsley, chopped

4 pita bread loaves

1/2 teaspoon allspice

1 pinch of black pepper

1/2 tablespoon salt

1 1/2 tablespoons olive oil

Cooking method according to shahiya.com                        

1. Put all the ingredients together in a bowl, except the pita bread and vegetable oil. Knead until ingredients are well mixed.

2. Place the kafta mixture in a food processor. Blend until well combined.

3. Spread evenly ¼ of the kafta inside each pita loaf.

4. Brush the outer sides of the kafta sandwiches with olive oil and place them on a grill until both sides become light brown. Serve hot.

H.Zoghib