Watermelon salad with hallum (goat Cheese)

Summery watermelon salad is the best sweet and salty treat especially in hot days. It is great for parties and dinner gatherings. Here is a refreshing watermelon salad with a Syrian touch.

You can eat watermelon cubes with hallum cheese sandwiches as a snack, lunch and even dinner. That’s the amazing watermelon and hallum dinner time and welcomed by everyone is Syria.

On the other hand, rocca is a traditional add on to hallum cheese sandwiches. So why not combine all of these amazing flavors and textures together in a big bowl of watermelon salad and enjoy all day long? The addition of black olives is optional but highly appreciated.

Ingredients

3 cups watermelon cubed.

1 cup baby rocca

2 Tablespoons olive oil.

2 teaspoons dry mint.

1/2 cup hallum cheese cubed.

1/3 cup black pitted olives.

Instructions

In a large bowl add watermelon cubes topped with rocca.

Add In a medium bowl, olive oil, dry mint and hallum and mix well then add olives.

Add the hallum mixtures to the bowl and gently toss everything together.

Serve immediately.

Lara Khouli