White Cake

Ingredients

2 cups flour 

1 cup white sugar

1/2 cup butter

1 cup milk

3 eggs

2 teaspoons vanilla

1 teaspoons baking powder

Preparation

1- Preheat oven to 350 degrees

2- Combine together the sugar and butter in a medium bowl. Beat in the eggs, one at a time, then stir in the vanilla.

3- Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

4- Bake for 50 minutes in the preheated oven, and serve.

H.Z