INGREDIENTS:
2 zucchini, shredded
1 cup shredded cheddar cheese
2 tablespoons unsalted butter
3 cloves garlic, minced
2 cups vegetable broth
1 cup rice
Salt
1/2 tablespoons black pepper to taste
Preparation
1- Melt butter in a large saucepan over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 2 minutes.
2- Stir in vegetable broth and rice. Bring to a boil; cover, reduce heat and simmer until rice is cooked through.
3- Remove from heat and stir in zucchini and cheese; season with salt and pepper, to taste.
4- Cover and let stand until cheese has melted, about 3-5 minutes.
5- Serve heat.
H.Z