Creamy Garlic Sauce Chicken Breasts

Ingredients

Olive oil

Butter

Chicken breasts

Cooking spray

Grated parmesan cheese

Seasonings

10 cloves garlic

Chicken broth

Heavy cream

Preparation

First, you’re going to grab 4 chicken breasts and pound them down to about an inch thickness.

Next, in place of flour, we are going to keep this on the low carb side and coat the chicken in grated parmesan cheese and seasonings.

Following that, chicken will go into a hot skillet for about 10 minutes, 5 minutes per side, or until golden.

Remove chicken and set aside.

Add some butter to the pan and stir in the garlic cloves. Cook them for 3 to 4 minutes, stirring often. DO NOT BURN the garlic.

Deglaze the pan with chicken broth and cook for 4 minutes.

Stir in some cream and add the chicken back into the pan. Cook for an additional 5 minutes, or until the sauce is reduced and chicken is cooked through.

Serves hot.

Lara Kh.