Ingredients
1 package fusilli pasta
3 cups tomatoes
1 kg cheese, cubed
1 kg salami, cubed
1/2 cup sliced pepperoni, cut in half
1 large green bell pepper, cut into
1/2 cup black olives, drained
1 cup Italian salad dressing
Preparation
1- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
2- Combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives in a large bowl. Pour in salad dressing, and serve.
H.Z