Ingredients:
1. 5 Medium onions chopped
2. 8 Chicken Breasts cooked
3. 2 Tablespoons sumac
4. 1 Teaspoon of salt
5. 1 Teaspoon of pepper
6. 1 Teaspoon of allspice
7. 1 Teaspoon of cumin
8. ½ Cup of toasted pine nuts
9. 1 Cup of olive oil
10. 2 Tablespoons of olive oil (extra)
11. 4 Saj bread each cut into 8 pieces
12. More olive oil for brushing the rolls
Preparation:
• Shred your chicken into medium sized pieces. Set aside.
• In the 1 cup of olive oil, cook the chopped onion until tender, then add chicken, sumac, cumin, salt, pepper, allspice and pine nuts.
• After all ingredients are mixed well, add the extra 2 spoons of olive oil, mix well and immediately remove from heat.
• Fill each piece of saj bread from the wide side with one tablespoon of mixture, fold the sides and roll towards the thin part and set aside.
• Brush each roll with a little olive to help crisp, and bake in oven for 4-5 minutes at 180 degrees.
Lara Kh.