Pesto pasta chicken
Ingredients:
1. 1 boneless, skinless chicken breast, sliced into ½-inch pieces
2. ½ teaspoon salt
3. ½ teaspoon ground black pepper
4. 1 tablespoon olive oil
5. ½ cup cherry tomatoes, halved
6. 2 cups spiralized zucchini
7. 4 ounces whole wheat spaghetti, cooked
8. 3 tablespoons pesto
9. 1 tablespoon shredded Parmesan cheese
Preparation:
1. On a cutting board, season the chicken with salt and pepper.
2. Heat olive oil in a pan over medium heat. Once the oil is shimmering, add the chicken until browned on all sides, about 4 minutes.
3. Add the tomatoes and zucchini noodles, and cook until softened, about 2 minutes. Remove the pan from the heat.
4. Add the cooked pasta and pesto and stir until fully coated.
5. Top with Parmesan cheese.
L. KHOULI