Ingredients
Fine cup
Roasted sesame cup
A cup of brown sugar
1 teaspoon vanilla
1 teaspoon Baking Powder
1 egg
125 grams butter
1/4 teaspoon salt
Preparation
1.Place the flour, brown sugar, butter, egg, vanilla, salt, roasted sesame and baking powder in a bowl. Mix the ingredients well until smooth and get a soft paste.
2. Place a small amount of butter in the bottom of the oven with a little butter.
3. Divide the dough into small balls, cover with a non-wet cloth and leave it aside for about 25 minutes to rest.
4. Put the balls of dough on a hard surface, sprinkled with a little flour in a round shape, and then put biscuit dough balls in a tray.
5 – Enter the tray on a preheated oven at a temperature of 180 and leave for about 25 minutes to ripen and brown biscuits.
H.Zoghib