Ingredients
750 grams of fillet thickness
Two tablespoons lemon juice
Half teaspoon salt
Quarter tea spoon of black Pepper
Half a cup of corn flour
Quarter cup of Vegetarian oil
Preparation
1 – Soak the fish slices with lemon juice sour.
2 – Mix the flour with salt and black pepper in a bowl.
3 – Put fish fillets in the mixture of flour to cover all sides.
4 – Heat the oil in a wide pan and deep on medium heat and fried in the slices of fish until red from all sides.
5- Serve the dish directly hot.
H.Zoghib