Ingredients
8 pieces of toast
1 kg chicken breast cubes section
2 green pepper cut into thin slices
2 tablespoons mashed tomatoes
Cup of ready-made bagel sauce
2 cups grated mozzarella cheese
4 tablespoons vegetable oil
Salt – according to desire
Spoon chicken spice
Teaspoon black pepper
Two tablespoons olive oil
Preparation
1. Fry the chicken pieces with oil in a pan until the color changes.
2. Place the pepper, salt, black pepper, and the mixed spices, and mix until the pepper is wet.
3 – Mashed tomatoes and mashed until boiling.
4. Put a little of olive oil in the lower the bottom of the Pyrex tray and arrange a layer of toast evenly.
5. Add a little of chicken and tomato sauce, then a little bashamel sauce and a little grated cheese.
6. Put a new layer of toast, then chicken, red sauce, bashamel and cheese.
7 – Enter the tray to the oven from 15 to 20 minutes to boil the mixture and melt the cheese.