Ingredients
3 cups and one quarter
1 cup yogurt milk
Half a cup of warm water
Spoon instant yeast
Tablespoon sugar
A quarter cup of oregano
Black olives cut into slices – as desired
Half teaspoon salt
Half a teaspoon of baking powder
One third cup olive oil
Preparation
1. Mix the warm water with yeast sugar and a quarter cup in a bowl.
2. Cover the container and leave the mixture relax for 10 minutes on the room temperature.
3. Add yogurt, oregano, olives, oil, salt, baking powder and the rest of the flour.
4. Stir the ingredients until you have a cohesive paste, divide them into medium-sized balls and arrange them in an oven tray with a little oil.
5. Insert a tray into a preheated oven at medium heat for 15 minutes.
H.Z