Cool cake

Ingredients

     30 tea biscuits or biscuits Digestive

      6   teaspoons cocoa

      6 teaspoons sugar powder

       Half a cup of unsalted melted butter

Preparation

1. Put butter and sugar powder, cocoa and condensed milk, in a bowl.

2. Act well until mixture is homogeneous.

3. Break the biscuits with your hands into medium pieces and add them to the mixture.

4. Mix well until the ingredients overlap.

5. Mix the mixture on tin foil and roll in a drum and then into the freezer for at least 3 hours.

6. When serving, cut biscuits and sauté in a dish. Serve cold.

H.Zoghib