Ingredients
1 kg Boiled Chicken Breast
Half a cup corn
1 cup cheese grated
To prepare bashamel sauce:
3 tbsp butter
3 tbsp flour
2 cup milk
Salt
White pepper
Preparation
1. Heat the oven at 200 ° C.
2. To prepare the bashamel sauce, melt the butter, add the flour and stir continuously for about 2 minutes.
3. Cook the milk slowly and stir constantly for about 10 minutes until the sauce boils. Season with salt and white pepper.
4. Place the chicken with the corn in a pan tray.
5. Pour the Bashamel sauce over the ingredients and sprinkle the grated cheese on the face.
6 – Enter the Chinese to the oven for about 35 minutes, until her face red.
7- Serves hot.
H.Zoghib