Ingredients
To prepare the filling:
200 grams Cheese Vita extract
1 onion finely chopped
2 tablespoons large Chopped parsley
1 teaspoon of vinegar
1 egg
Preparation
1. Heat the oven at 180 ° C.
2. Put the feta cheese, onion, and parsley, in a bowl.
3. Mix the filling ingredients well until they are homogenous.
4- Put the mashed dough section on a hard surface sprinkled with flour.
5. Cut the dough into circles with a cup or a cookie cutter.
6 – The second section of the dough by a rolling on a solid surface in the shape of a large rectangle.
7 – Roll the roll (as you want) on the dough.
8. Place a teaspoon of filling on the whole dough circles.
9. Place the crushed paste over the filling.
10 . Roll the cup again on the dough to cut it.
11. Place the pancakes in a baking tray coated with butter paper.
12 – Put the tray in the oven from 15 to 20 minutes or until the pancakes mature and become golden color.
H.Z