Rice with milk

Ingredients

    120 g rice 

    3 teaspoon sugar

    1 kg milk

     250 ml cream

     Cinnamon

     Half a teaspoon vanilla

     Cinnamon grated – as desired

Preparation:

1 -Wash the rice, and put in a bowl with sugar, cinnamon sticks.

2 – Put the cream and milk with mixture on medium heat to boil.

3 – Reduce the fire and stir the mix until the liquids dry and the rice become ripen.

4 – Remove the pot from the fire and pour the rice with milk in evenly cups.

5 – Sprinkle a little cinnamon on the face.

6 – Serve gold.

H.Zoghib