Ingredients
5 cups milk
1 cups short rice
1 cup white sugar
½ tsp Blossom water
1 grain of cardamom
Cup of almonds
Preparation
1- Boil the milk, then add rice and cardamom and stir the combine.
2- Cook until rice is tender and creamy then add, sugar. Stir occasionally
3- Put in small serving dish and decorate with almonds.
4- Allow to cool before serving.
H.Zoghib