Ingredients
2 cups plain flour
1 cups melted butter
½ cup sugar
1 teaspoon vanilla extract
1 egg
1 teaspoon baking powder
2 tablespoon milk
Preparation
1- Preheat oven to 200 degrees.
2 – Combine melted butter, sugar and vanilla in a small bowl and mix then, add egg and mix until pale and creamy
3- Put flour and baking powder over butter mixture, add milk and stir until just combined.
4 – Roll 1 heaped tablespoon of mixture with your hand into small balls. Place on baking trays lined with baking paper.
5 – Bake for 20 minutes, until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to cool completely.
H.Zoghib